| CATEGORY: | Sauces |
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The fabulous taste and aroma of fresh tomatoes – in a jar! Made from ripe, Greek tomatoes (cultivated in the plains of Macedonia and on the foothills of Mount Vermion), traditional methods are followed in the production of this sauce. The result is a thick, rich sauce that will no doubt be an integral part of all of your recipes!
Ingredients: fresh tomatoes, Messolonghi sea salt
